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This puts SpaceX on track for a late June listing after the typical 3-month SEC review. The pitch focuses on three explosive businesses: space launch, Starlink, and orbital data centers. This is moving forward on schedule for a June or July listing.
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Outdoor Life revisits traditional foraging: seasonal nuts, berries, and wild fruits turned into real food and drink through practical, repeatable know-how.
Image via Outdoor Life
Traditional Foraging Is Practical Craft, Not a Social Media Scavenger Hunt
Outdoor Life was out with a piece today on traditional foraging tips—basically a walk back into the kind of everyday know-how a lot of us grew up around, then got too “busy” to keep. The report leans on an old-school outdoor writer’s approach: finding nuts, berries, and wild fruits in season, then turning them into real food and drink—think berry pie, homemade wine, and the kind of simple pantry staples that make a place feel like home.
The gist is that foraging isn’t some fringe “survivalist” hobby. It’s a practical extension of being outdoors on purpose. The article focuses on the rhythms our granddads understood without making a big speech about it: what grows where, when it’s ripe, and how to take it without tearing up the patch so it comes back next year. It’s less “look what I found” and more “here’s how you feed people and stretch what you’ve got.” The examples are the point—pies, preserves, wine—because they turn a handful of berries into something that actually matters at the table.
What I liked is that Outdoor Life frames it as usable craft, not a social media scavenger hunt. The writer’s angle is old practicality: pay attention, learn a few reliable plants, and do something worthwhile with what you bring home. In other words, this isn’t about impressing anyone. It’s about competence.
✍ My Take: This kind of piece lands right now because a lot of men our age are quietly done with being dependent on systems that don’t care if our shelves are stocked or our budgets are tight. I’m not saying you need to live off acorns and chokecherries. I am saying there’s real freedom in knowing you can walk your own property—or a buddy’s back forty—with a sharp eye and come home with something that becomes dessert, jam, or a bottle you can open on the porch in six months. That’s not “prepper.” That’s just being a capable adult. It also hits the wallet in a way people don’t talk about. Groceries aren’t getting cheaper, and the “healthy” stuff is always the first thing to get stupidly priced. Foraging won’t replace the store, but it can replace the mindset that every good thing must come with a receipt. And there’s a satisfaction to it you can’t buy: your wife tastes the pie and you get to say, “Picked those myself.” Your buddies try the homemade wine and you don’t have to apologize for it. It’s a small flex, but it’s the right kind. What happens next is simple: more guys will rediscover this, and the ones who do it right will treat it like hunting and fishing—learn the rules, respect the land, take only what you’ll use, and get good at a handful of species instead of pretending you’re Bear Grylls. If you’ve got grandkids, this is also one of the best “no screens needed” skills you can pass down in an afternoon. A walk, a bucket, a story, and something sweet at the end of it. That’s living. Read the full story at Outdoor Life.
Read the full story at Outdoor Life →
Live well. Work hard. No apologies.
— Backyard Legends Editor